Cheeseburger Wrap
Serves 2


1.    Mix the meat, egg, onion, garlic and parsley together and season with salt and pepper. Divide the meat mixture into two and shape into rounds of about 1011 cm diameter to form hamburgers.

2.    Grill or if desired fry the hamburgers for about 34 minutes over a medium heat, then turn them over.

3.    Place one slice of cheese over each burger and cook for several more minutes until the cheese melts and the meat is thoroughly cooked through.

4.    Gently warm both sides of the deli wraps in a dry frying pan, place them on a work surface and fold them in half.

5.    Spread over the mustard and arrange the lettuce leaves on one half of the folded deli wraps, place the hamburgers over the lettuce follow by the tomato and fold the other side over the ingredients.

6.    Serve immediately on a warm dish with tomato ketchup, if desired


2 Mission Wraps

300 g ground beef steak

1 medium egg

1 tablespoon onion, finely chopped

1 small clove garlic, crushed

1 tsp fresh parsley finely chopped

Salt and freshly ground black pepper

Oil for frying, if desired

2 slices cheddar cheese

2 tsps Dijon mustard

4 leaves curly lettuce

2 slices tomato

Tomato ketchup (optional)